AGB 401 - Food and Agribusiness Career Planning and Professional Development

Description:
The course will emphasize the study of professional development opportunities; career planning and exploration; and completion of one professional development activity.

Prerequisites:
Prerequisite: AGB 301.

Credits: (3) Contact Hours: 3

Learner Outcomes:
Upon successful completion of this program, students will be able to:

identify which professional development activities most contribute to career readiness in food and agribusiness,
compare key areas of career pathways in the fresh produce and floral industries, and
propose a plan that provides the best career pathway in the food and agribusiness fields.

Learner Outcomes Approval Date:
3/8/24

Anticipated Course Offering Terms and Locations: