AGB 301 - Food and Agribusiness Organizations and Careers

Description:
In this course, students will focus on agribusiness systems, industry, and careers. The course will emphasize the study of food and agribusiness organizations, skills needed within the industry, and jobs/careers.

Credits: (5) Contact Hours: 5

Learner Outcomes:
Upon successful completion of this program, students will be able to:

examine the relevant careers in the food and agribusiness sectors that require marketing, management, entrepreneurial, and innovation skills,
identify which food and agribusiness organizations provide the best path for careers that require marketing, management, entrepreneurial, innovation skills, and value diversity, social responsibility, and environmental impact of agribusiness decisions,
determine how key skills relevant to a career in food and agribusiness contribute to growth and sustainability, and
consider multiple perspectives when determining which career options, in the food and agribusiness areas, align with personal and professional goals.

Learner Outcomes Approval Date:
2/2/24

Anticipated Course Offering Terms and Locations: