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Sep 27, 2024
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GEOG 422 - Geography of Food and Agriculture Description: Overview of food and agriculture as it relates to specific geographic regions, production regimes, trade, and cuisine. Domestic and international issues explored through lecture and field study.
Prerequisites: Prerequisite: junior standing or above.
Credits: (4)
Learner Outcomes: Upon successful completion of this course, the student will be able to:
- Identify source regions for globally important staple and commercial crops.
- Understand local food production and agricultural issues.
- Understand the major components of the global food system.
- Interpret current social debates concerning food and food production.
- Develop in-depth understanding of specific issues and themes in food and agricultural production.
Learner Outcomes Approval Date: 02/03/2011
Anticipated Course Offering Terms and Locations: Spring Locations: Ellensburg
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