CRBW 420 - Hop Science

Description:
This course introduces the ecology, processing, and commercial use of hops within the brewing industry. Students will learn though a hands-on sensory approach and with opportunities to work closely with the hop industry.

Prerequisites:
Prerequisite: admittance to the Craft Brewing Program or permission from the department. Students must be 21 years of age or older.

Credits: (3)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

Evaluate and distinguish among factors including agricultural practices, disease and pest management, and post harvest processing that influence the quality, quantity, and properties of hops in the commercial market.
Recognize hop products and what contributes to changes in hop aroma character. Examine differences between Aroma vs Alpha vs Dual Purpose hop.
Formulate a plan for choosing, contracting, and sourcing hops for a commercial brewery.
Assess the factors that influence the hop industry and the hop industry’s relationships with businesses that depend on hops/hop products.

Learner Outcomes Approval Date:
4/16/20

Anticipated Course Offering Terms and Locations:
Fall Locations: Ellensburg