CRBW 493 - Craft Brewing Practicum

Description:
Supervised practicum experience in craft brewing. May be repeated up to 12 credits. Permission by department.

Prerequisites:
Prerequisite: admission to the Craft Brewing program. Students must be 21 years of age or older.

Credits: (1-3)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

Apply classroom concepts in recipe development, brewing, fermentation, and cellaring of beers.
Collect and interpret data of conditions during all stages of brewing, fermentation and cellaring.
Evaluate beers produced for quality and flavor using a sensory panel and analytical methods.
Compare and contrast produced beers to BJCP style guidelines proposing revisions to the recipe, or conditions to better match with BJCP style characteristics.

Learner Outcomes Approval Date:
2/21/20

Anticipated Course Offering Terms and Locations: