HTE 202 - Food and Beverage Operations

Description:
Introduction to food and beverage operations in a variety of service outlets. Students will earn state-mandated certifications for food and beverage establishments while learning career pathways, supply chains, cost controls, upselling, and front-of-house operations.

Credits: (3)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

Comprehend the history, present state, and predictions for the future of types of foodservice including those available to them as career pathways.
Recognize the levels of supply chain management in food and beverage operations.
Formulate a preventive maintenance plan for cleaning and maintaining primary facilities and equipment.
Demonstrate an ability to set spaces professionally using various mis-en-place strategies depending on the type of food and beverage facility and the occasion.
Identify best practices in managing front-of-house and back-of-house food and beverage operations.

Learner Outcomes Approval Date:
4/22/2019

Anticipated Course Offering Terms and Locations: