Jul 15, 2024  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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HTE 202 - Food and Beverage Operations


Description:
Introduction to food and beverage operations in a variety of service outlets. Students will earn state-mandated certifications for food and beverage establishments while learning career pathways, supply chains, cost controls, upselling, and front-of-house operations.

Credits: (3)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

  • Comprehend the history, present state, and predictions for the future of types of foodservice including those available to them as career pathways.
  • Recognize the levels of supply chain management in food and beverage operations.
  • Formulate a preventive maintenance plan for cleaning and maintaining primary facilities and equipment.
  • Demonstrate an ability to set spaces professionally using various mis-en-place strategies depending on the type of food and beverage facility and the occasion.
  • Identify best practices in managing front-of-house and back-of-house food and beverage operations.

Learner Outcomes Approval Date:
4/22/2019

Anticipated Course Offering Terms and Locations:



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