Jul 17, 2024  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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HTE 493 - Field Experience


Description:
Students will travel to a major wine area OUTSIDE the Pacific Northwest, researching hotels, resorts, restaurants, wineries and distilleries. This course requires a literature review, methodical tastings, interviews with the area’s hoteliers and marketing staff. Permission of department.

Credits: (4)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

  • Acquire first hand familiarity with a renowned international hospitality and tourism area outside of the Pacific Northwest United States.
  • Understand the elements that contribute to tourism in the area being studied.
  • Demonstrate an understanding of hotel operations outside of the specific Northwest region.
  • Demonstrate an understanding of international marketing and government controls for the region of study.
  • Critically compare how the food and beverage culture of the region being studies contributes to the tourism climate differentially than in the Pacific Norhtwest.

Learner Outcomes Approval Date:
4/22/19

Anticipated Course Offering Terms and Locations:



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