WINE 325 - Winery Administration and Budgeting

Description:
Strategies for managing the financial operations of a winery. Students will explore strategies for analyzing budgets and identifying key performance indicators for successful winery management. Key concepts related to budget forecasting will be heavily emphasized.

Credits: (4)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

Recognize elements of creating a realistic budget for a winery
Recognize strategies for forecasting growth and profit for a winery.
Identify key performance indicators for a winery
Identify key components for financial best practices

Learner Outcomes Approval Date:
4/22/19

Anticipated Course Offering Terms and Locations: