Apr 24, 2024  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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WINE 315 - Survey of Washington Wines


Description:
History and evolution of the Washington State wine industry. Geography of vineyards, wineries and historical sites. Basic wine tasting etiquette is covered. Appropriate for students with no prior wine knowledge.

Credits: (4)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

  • Recognize the evolution/growth patterns of Washington as a wine producing region
  • Review of proper wine tasting techniques and etiquette
  • Identify the existing AVA’s (American Viticultural Areas)  in Washington State
  • Identify vineyard specific characteristics from Washington’s most noteworthy vineyards
  • Identify the impact of specific geological events that have shaped the development of Washington’s wine industry

Learner Outcomes Approval Date:
4/22/19

Anticipated Course Offering Terms and Locations:



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