PUBH 376 - Community Food Strategies: Campus Garden

Description:
Project-centered course designed to introduce students to skills and strategies relevant for developing and sustaining campus-based community food strategies to improve health and social outcomes. May be repeated up to 12 credits. Course will be offered every year (Spring, Summer).

Credits: (2)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

Share information about contemporary community food systems issues and strategies designed to solve them.
Assess current, and potential, opportunities for feasible campus garden-based food and health promotion strategies.
Engage potential partners.
Collaborate with a team to contribute to a campus garden-based community food project.
Share the story of the project.

Learner Outcomes Approval Date:
4/5/18

Anticipated Course Offering Terms and Locations: