Jul 18, 2024  
2020-2021 Undergraduate Catalog 
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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HTE 492 - Senior Practicum

This course is an individual, contracted field experience with business, industry, government, or social service agencies. Student have a site supervisor under the guidance of a faculty mentor. May be repeated to 15 credits.

Prerequisites: admission to a hospitality, tourism and event management major or  minor;  a minimum GPA of 2.25, and/or permission of advisor.

Credits: (1-12)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

  • Diagram the relationship of the department in which you reside to the larger organizational structure
  • Outline the aims and purposes of the organization; type of ownership; mission statement; and funding structure
  • Describe the primary responsibilities, functions, facilities, and activities of the department/division to meet the organization’s mission, aims and purpose
  • Produce at least two work products that you designed, developed, managed, or implemented with a brief explanation of each and your role in generating the product 
  • Create a SWOT analysis that identifies the strengths, weaknesses, opportunities, and threats to your organization
  • Reflect on your experience.  Specifically, assess what you found rewarding, areas you need to improve; program course content you found critical

Learner Outcomes Approval Date:

Anticipated Course Offering Terms and Locations:

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