Aug 11, 2022  
2020-2021 Undergraduate Catalog 
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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CRBW 470 - Current Topics in Brewing

An in-depth analysis of a specific topic within the field of brewing. Current literature and research will be reviewed, analyzed, and discussed. May be repeated up to 12 credits.

Prerequisites: Acceptance to the Craft Brewing Program. Must be 21 years old.

Credits: (1-6)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

  • Synthesize current brewing and chemistry literature related to brewing and research.
  • Evaluate and assess current methods and practices of a variety of contemporary brewing topics.
  • Compare and contrast brewing and chemical processes related to the current topic (e.g. mashing, malting, hopping, packaging, costs, brewery design etc).
  • Calculate use and costs of ingredients, materials, and labor related to the current topic.

Learner Outcomes Approval Date:

Anticipated Course Offering Terms and Locations:

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