Jul 03, 2022
CRBW 470 - Current Topics in Brewing
An in-depth analysis of a specific topic within the field of brewing. Current literature and research will be reviewed, analyzed, and discussed. May be repeated up to 12 credits.
Prerequisites: Acceptance to the Craft Brewing Program. Must be 21 years old.
Upon successful completion of this course, the student will be able to:
- Synthesize current brewing and chemistry literature related to brewing and research.
- Evaluate and assess current methods and practices of a variety of contemporary brewing topics.
- Compare and contrast brewing and chemical processes related to the current topic (e.g. mashing, malting, hopping, packaging, costs, brewery design etc).
- Calculate use and costs of ingredients, materials, and labor related to the current topic.
Learner Outcomes Approval Date:
Anticipated Course Offering Terms and Locations:
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