CRBW 470 - Current Topics in Brewing

Description:
An in-depth analysis of a specific topic within the field of brewing. Current literature and research will be reviewed, analyzed, and discussed. May be repeated up to 12 credits.

Prerequisites:
Prerequisites: Acceptance to the Craft Brewing Program. Must be 21 years old.

Credits: (1-6)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

Synthesize current brewing and chemistry literature related to brewing and research.
Evaluate and assess current methods and practices of a variety of contemporary brewing topics.
Compare and contrast brewing and chemical processes related to the current topic (e.g. mashing, malting, hopping, packaging, costs, brewery design etc).
Calculate use and costs of ingredients, materials, and labor related to the current topic.

Learner Outcomes Approval Date:
10/15/15

Anticipated Course Offering Terms and Locations: