WINE 407 - Beverage Management and Service for the Sommelier (Put on reserve 9/16/18)

Description:
Basics of the wine and beverage cellar, menu pricing and creation of a wine and beverage list, sales techniques with a practical beverage industry approach, and service standards pertaining to the beverage industry and sommeliers. Must be 21 years of age or older prior to the start of class. Course will be offered every year. Course will not have an established scheduling pattern. Formerly GWS/GWT 407; students may only receive credit for one. (Put on reserve 9/16/18, will go inactive 8/24/21)

Prerequisites:
Prerequisite: WINE 303.

Credits: (4)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

Demonstrate techniques to properly serve a variety of wines and other beverages in a wine or dining establishment.
Create and price a beverage menu relative to a wine or dining establishment.
Effectively sell a variety of beverages and different styles to a range of potential new accounts or clients.
Communicate to a client proficiency to choose appropriate wines and other beverages for a cellar and maintain proper cellar management such as; temperature, hygiene, and inventory control.

Learner Outcomes Approval Date:
12/1/2011

Anticipated Course Offering Terms and Locations: