WINE 201 - Wine Service and Food Pairing

Description:
This is a project-based course focused on formal wine service techniques, as well as, identification of classic food and wine pairings. Additional topics covered include: stemware, service etiquette and decanting. Students will earn a MAST card (mandatory alcohol servers permit). Formerly GWS/GWT 405, students may only receive credit for one.

Credits: (4)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

Earn a MAST permit
Identify food and wine pairing strategies based on complementary flavor profiles
Identify food and wine pairing strategies based on contrasting flavor profiles
Identify wine service techniques for buffets vs plated service
Identify appropriate stemware for different styles of wine
Recognize appropriate service techniques for different styles of wine

Learner Outcomes Approval Date:
5/7/19

Anticipated Course Offering Terms and Locations: