Jul 07, 2022  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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CRBW 360 - Brewing Process Technology


Description:
Study of brewing technology including equipment and processes from the brewhouse through packaging and distribution. Topics include factors that affect product quality. Formerly IET 360, students may not receive credit for both.

Prerequisites:
Prerequisites: CHEM 101 and CHEM 111 or CHEM 181 and MATH 153 with a grade of C or higher. Student must also be admitted to the Craft Brewing Program.

Credits: (3)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

  • Calculate parameters for brewhouse processes
  • Analyze heating and cooling loads of brewing processes
  • Describe common cleaning and sanitation processes used in craft brewing systems
  • Identify process control parameters in the brewing process that affect product consistency 
  • Identify factors in the brewery and distribution channels that affect product quality

Learner Outcomes Approval Date:
3/17/16

Anticipated Course Offering Terms and Locations:



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