WINE 410 - Wine Faults

Description:
Chemical, physical, and biological faults and flaws found in wine from the vineyard, winery, distribution, retail, and consumer. Product recalls and legalities of faulty wines. By permission. Formerly GWS/GWT 410; students may only receive credit for one. Course will be offered every year. Course will not have an established scheduling pattern.

Prerequisites:
Prerequisites: WINE 402 and WINE 406.

Credits: (3)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

Identify the compounds that create chemical, biological and physical faults found in wine, their origins and remedies
Develop skills to identify specific wine faults in a wine
Demonstrate the commercial ramifications of faulty wines including legalities and product recalls

Learner Outcomes Approval Date:
1/17/2008

Anticipated Course Offering Terms and Locations: