WINE 408 - Advanced Sensory Analysis

Description:
Assessment of viticulture and winemaking techniques in wine, identification of provenance, fraud, age and potential for investment. Must be 21 years of age or older prior to the start of class. Course will be offered every year. Course will not have an established scheduling pattern. Formerly GWS/GWT 408; students may only receive credit for one.

Prerequisites:
Prerequisites: WINE 402 and WINE 406.

Credits: (4)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

Assess advanced viticulture and winemaking techniques via appearance, aroma and palate
Develop skills to identify the provenance of a wine and fraudulent products
Develop the skills to evaluate wine for ageing potential and investment purposes

Learner Outcomes Approval Date:
1/17/2008

Anticipated Course Offering Terms and Locations: