WINE 402 - Issues in Viticulture and Enology

Description:
This course covers advanced techniques in viticulture and enology practices, product quality control and quality assurance, and worker protection. Course will be offered every year. Course will not have an established scheduling pattern. Formerly GWS/GWT 402; students may only receive credit for one.

Prerequisites:
Prerequisite: WINE 302 or permission of instructor.

Credits: (4)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

Review traditional problems that take place in the vineyard and in the .winery that affect wine poorly and reduce production potential
Demonstrate understanding of costs and risks involved in enology and winemaking
Demonstrate understanding of costs and risks involved in viticulture
Demonstrate advanced knowledge in the area of enology practices
Demonstrate advanced knowledge in viticultural issues, cultural and biological practices

Learner Outcomes Approval Date:
6/7/2013

Anticipated Course Offering Terms and Locations: