WINE 302 - Fundamentals of Viticulture and Enology

Description:
Fundamentals of viticulture and enology, techniques and practices, wine styles, and grape varietals. Health issues associated with wine, basics of wine, and food pairing. Course will be offered every year. Course will not have an established scheduling pattern. Formerly GWS/GWT 302; students may only receive credit for one.

Credits: (4)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

Demonstrate knowledge on the fundamentals of the vine and grape structure and physiology
Demonstrate knowledge of viticultural practices and techniques
Demonstrate knowledge regarding the winemaking processes for still, sparkling and fortified wines
Correctly pair wine with a variety of foods and be able to identify health issues associated with wine

Learner Outcomes Approval Date:
1/17/2008

Anticipated Course Offering Terms and Locations: