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Dec 08, 2024
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WINE 202 - A Social History of Beer, Wine, and Distilled Spirits Description: Students study effects alcoholic beverages have had on past and present-day societies. Students learn and debate health, environmental and quality of life issues associated with alcohol consumption. Course will not have an established scheduling pattern. Formerly GWS/GWT 202; students may only receive credit for one.
Credits: (4)
Learner Outcomes: Upon successful completion of this course, the student will be able to:
- Recognize and describe the use of fermentation as a method of food preservation through history.
- Identify the history and diffusion of the alcohol distillation process. Identify the cultural aspects of alcoholic beverage consumption in present and past societies.
- Identify the health benefits associated with wine and alcohol consumption.
- Identify the health hazards associated with wine and alcohol consumption.
- Compare beer, wine and spirits production to variations of carbon usage by other industries of modern society.
- Know how the technology of fermentation changed; how alcoholic beverage production was dependent on different fruit and grain species that flourished in various environments.
Learner Outcomes Approval Date: 4/5/19
Anticipated Course Offering Terms and Locations: Fall Locations: Ellensburg Spring Locations: Ellensburg
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