GEOG 422 - Geography of Food and Agriculture

Description:
Overview of food and agriculture as it relates to specific geographic regions, production regimes, trade, and cuisine. Domestic and international issues explored through lecture and field study. Course will be offered on even numbered years (Spring).

Prerequisites:
Prerequisite: junior standing or above.

Credits: (4)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

Identify source regions for globally important staple and commercial crops.
Understand local food production and agricultural issues.
Understand the major components of the global food system.
Interpret current social debates concerning food and food production.
Develop in-depth understanding of specific issues and themes in food and agricultural production.

Learner Outcomes Approval Date:
02/03/2011

Anticipated Course Offering Terms and Locations: