Sep 24, 2022  
2019-2020 Graduate Catalog 
    
2019-2020 Graduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

NUTR 541 - Applications in Dietetics


Description:
Concepts in clinical and community nutrition as well as food service management and administration. Interviewing and communication; assessing clients for nutritional risk; production and procurement practices; management functions and computer and research applications.

Credits:
(5)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

  • Promote effective interpersonal relationships in the practice of dietetics
  • Utilize computer and other technologies in the practice of dietetics
  • Participate in design and evaluation of quality management programs
  • Comply with the Code of ethics and Standards of Practice for the Profession of Dietetics
  • Provide nutrition care for individuals and groups of all ages through systematic screening, assessment, planning, intervention, evaluation, and documentation
  • Provide nutrition counseling and education to individuals and groups for health promotion, maintenance, treatment, and rehabilitation
  • Participate in the management of cost effective nutrition care
  • Assure that foodservice operations meet the food and nutrition needs of target audiences

Learner Outcomes Approval Date:
1/17/2008

Anticipated Course Offering Terms and Locations:



Add to Portfolio (opens a new window)