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Sep 24, 2023
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NUTR 541 - Applications in Dietetics
Description:
Concepts in clinical and community nutrition as well as food service management and administration. Interviewing and communication; assessing clients for nutritional risk; production and procurement practices; management functions and computer and research applications.
Credits:
(5)
Learner Outcomes:
Upon successful completion of this course, the student will be able to:
- Promote effective interpersonal relationships in the practice of dietetics
- Utilize computer and other technologies in the practice of dietetics
- Participate in design and evaluation of quality management programs
- Comply with the Code of ethics and Standards of Practice for the Profession of Dietetics
- Provide nutrition care for individuals and groups of all ages through systematic screening, assessment, planning, intervention, evaluation, and documentation
- Provide nutrition counseling and education to individuals and groups for health promotion, maintenance, treatment, and rehabilitation
- Participate in the management of cost effective nutrition care
- Assure that foodservice operations meet the food and nutrition needs of target audiences
Learner Outcomes Approval Date:
1/17/2008
Anticipated Course Offering Terms and Locations:
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