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Apr 19, 2024
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SHM 321 - Agriculture Safety Description: A comprehensive course that covers the safety and health regulations and practices pertaining to agriculture and the food processing industry.
Credits: (3)
Learner Outcomes: Upon successful completion of this course, the student will be able to:
- Describe the characteristics of the agriculture and food processing industry.
- Describe fundamental aspects of agriculture and food processing safety.
- Identify and apply agriculture and food-processing industry related standards, regulations, and codes.
- Anticipate, recognize, evaluate, and develop control strategies for hazardous conditions and work practices in the agriculture and food processing industry.
- Evaluate worker task performance to identify the appropriate Personal Protective Equipment (PPE) required to control the hazards.
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