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Apr 18, 2024
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NUTR 340LAB - Management of Food Resources Laboratory Description: Demonstration of food management principles. Twenty dollars materials fee.
Prerequisites: Prerequisite: NUTR 340.
Credits: (1)
Learner Outcomes: Upon successful completion of this course, the student will be able to:
- Evaluate sensory attributes of food
- Recognize the role of food in promotion of a healthy lifestyle
- Calculate and interpret nutrient composition of foods
- Apply food science knowledge to functions of ingredients in food and how to apply this to recipes for diet therapy
- Apply recipe modifications to meet dietary needs
- Translate nutrition needs into menus for individuals and groups
- Apply health promotion and disease prevention theories and guidelines
Learner Outcomes Approval Date: 2/19/2009
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