Jun 08, 2023  
2018-2019 Undergraduate Catalog 
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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NUTR 101 - Introduction to Human Nutrition

Fundamental nutritional concepts as related to health. Four hours lecture and one hour discussion per week. Course will be offered every year (Fall, Winter, Spring, Summer). NS-Applications Natural Science.

Credits: (5)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

  • Describe how scientific and technological developments in the fields of nutrition and foods/agriculture contribute to our lives and create value.
  • Recognize social, political, and ethical implications of scientific discoveries and technological advancements in the fields of nutrition and foods/agriculture.
  • Formulate questions in the fields of nutrition and foods/agriculture that can be addressed through scientific or technological solutions.
  • Apply mathematical and quantitative reasoning to solve problems as they relate to nutrition and health.
  • Describe the rationale of the dietary recommendations in the prevention of chronic diseases and nutritional deficiencies and apply them to their own lives.
  • Apply the principles of nutrition science to real-world decisions on diet and health.
Learner Outcomes Approval Date:

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