| |
Jun 08, 2023
|
|
|
|
|
NUTR 101 - Introduction to Human Nutrition
Description:
Fundamental nutritional concepts as related to health. Four hours lecture and one hour discussion per week. Course will be offered every year (Fall, Winter, Spring, Summer). NS-Applications Natural Science.
Credits: (5)
Learner Outcomes:
Upon successful completion of this course, the student will be able to:
- Describe how scientific and technological developments in the fields of nutrition and foods/agriculture contribute to our lives and create value.
- Recognize social, political, and ethical implications of scientific discoveries and technological advancements in the fields of nutrition and foods/agriculture.
- Formulate questions in the fields of nutrition and foods/agriculture that can be addressed through scientific or technological solutions.
- Apply mathematical and quantitative reasoning to solve problems as they relate to nutrition and health.
- Describe the rationale of the dietary recommendations in the prevention of chronic diseases and nutritional deficiencies and apply them to their own lives.
- Apply the principles of nutrition science to real-world decisions on diet and health.
Learner Outcomes Approval Date:
1/18/18
Add to Portfolio (opens a new window)
|
|
Print this Page