GWT 407 - Beverage Management and Service for the Sommelier

Description:
Basics of the wine and beverage cellar, menu pricing and creation of a wine and beverage list, sales techniques with a practical beverage industry approach, and service standards pertaining to the beverage industry and sommeliers. Must be 21 years of age or older prior to the start of class. Course will be offered every year. Course will not have an established scheduling pattern. Formerly GWS 407; students may not receive credit for both.

Prerequisites:
Prerequisite: GWT 303.

Credits: (4)