GWT 410 - Wine Faults

Description:
Chemical, physical, and biological faults and flaws found in wine from the vineyard, winery, distribution, retail, and consumer. Product recalls and legalities of faulty wines. By permission. Formerly GWS 410; students may not receive credit for both. Course will be offered every year. Course will not have an established scheduling pattern.

Prerequisites:
Prerequisites: GWT 402 and GWT 406.

Credits: (3)