GWT 202 - A Social History of Beer, Wine, and Distilled Spirits

Description:
This course looks at alcohol production/consumption from early societies to its present-day industry. Students debate health issues of alcohol, environmental issues, and quality of life issues associated with the wine, beer, and spirits. Course will be offered every year. Course will not have an established scheduling pattern. Formerly GWS 202; students may not receive credit for both.

Credits: (4)