ETSC 360 - Brewing Process Technology

Description:
Study of brewing technology including equipment and processes from the brewhouse through packaging and distribution. Topics include factors that affect product quality.

Prerequisites & Notes:
Prerequisites: CHEM 101, CHEM 111 or CHEM 181 and MATH 153 with a grade of C or higher. Student must also be admitted to the Craft Beer Trade Certificate Program.

Credits: (3)

Notes:
Formerly IET 360, students may not receive credit for both.