Apr 23, 2024  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

Course Descriptions


 Courses numbered from 101–299 are lower-division courses, primarily for freshmen and sophomores; those numbered from 300–499 are upper-division courses, primarily for juniors and seniors. The numbers 296, 396, 496, and 596 designate individual study courses and are available for registration by prior arrangement with the course instructor and approval of the department chair.

The number in parentheses following the course title indicates the amount of credit each course carries. Variable credit courses include the minimum and maximum number of the credits within parentheses.

Not all of the courses are offered every quarter. Final confirmation of courses to be offered, information on new courses and programs, as well as a list of hours, instructor, titles of courses and places of class meetings, is available online in My CWU which can be accessed through the the CWU home page, and go to www.cwu.edu/registrar/course-information

 

University and Enrichment (UNIV)

  
  • UNIV 301 - Career Management


    Description:
    Identify work suited to interests, personality, goals, and values. Maximize ability to obtain work in chosen field, manage career moves to maintain interest and growth through economic changes and life stages while minimizing economic dislocation.

    Credits: (2)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Explore strengths, personality traits, interests, and values to aid in identifying positive career choices, understand individual strengths, weaknesses and tendencies and how they may affect student performance and satisfaction.
    • Learn how to research jobs to investigate typical functions, requirements, and expectations so that he/she can better select, prepare and market strengths.
    • Learn how to build and maintain a professional network that brings research to life and makes contacts that will support and enhance career transitions.
    • Learn job finding skills including targeting markets and networking, prepare marketing materials and explore interviewing strategies to maximize career opportunities.

    Learner Outcomes Approval Date:
    2/6/2009

    Anticipated Course Offering Terms and Locations:
  
  • UNIV 303 - Sustainable Development Matters


    Description:
    This course offers a basic introduction to sustainable development by exploring the question: why does sustainable development matter in the 21st century. Students will explore this question through coursework and international volunteer experiences. May be repeated up to 6 credits. Permission by department. Course will be offered every year (Spring, Summer).

    Prerequisites:
    Prerequisite: acceptance in destination-based partner program, GIVE (Growth International Volunteer Excursion).

    Credits: (2)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Identify and discuss the concept of sustainable development and its underlying principles.
    • Explain why sustainable development matters in the 21st century and assess the likely challenges and opportunities in achieving satisfactory levels of sustainable development in developing countries worldwide.

    Learner Outcomes Approval Date:
    11/15/18

    Anticipated Course Offering Terms and Locations:
  
  • UNIV 304 - International Sustainable Development


    Description:
    Introduction to the principles by integrating academic instruction with experiential learning through volunteer excursions. Explore the principles; critically examine the contextual impacts; and utilize opportunities for personal and academic growth through cultural immersion and service. May be repeated up to 20 credits. Permission of department. Course will be offered every year (Fall, Winter, Spring, Summer).

    Prerequisites:
    Prerequisite: acceptance into destination-based partner program, GIVE (Growth International Volunteer Excursions).

    Credits: (5)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Understand the basic terms, concepts and analytical frameworks of sustainability and sustainable development;
    • Critically examine the policies and practices of sustainable development using analytical frameworks that explore its cultural, political, environmental, and economic dimensions;
    • Analyze and evaluate the challenges and opportunities associated with sustainable development and sustainable development projects in the student’s host community;
    • Discuss how their personal experiences associated with international travel and their volunteer work will affect their personal lives and future careers. 

    Learner Outcomes Approval Date:
    4/20/18

    Anticipated Course Offering Terms and Locations:
  
  • UNIV 308 - Civic Engagement Theory and Application


    Description:
    Student combines civic engagement theory and diversity sensitivity with real-world situations and major content to design and conduct a community project.

    Credits: (4)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Use various modes of inquiry to identify community issues, needs, strengths, problems and resources.
    • Compare and contrast how citizen groups have effected change in their communities.
    • Identify organizational challenges and determine how to apply one’s professional skills for the betterment of society.
    • Demonstrate problem-solving skills by designing a research process and analyzing data in order to reach conclusions and recommendations.
    • Demonstrate work-place ethics in conducting their project.
    • Compare and contrast the differences in ethnic and cultural perspectives, class, race, gender, sexual orientation and ability and critique their project treatment of diversity issues.

    Learner Outcomes Approval Date:
    12/1/2005

    Anticipated Course Offering Terms and Locations:
  
  • UNIV 309 - Civic Engagement


    Description:
    Student will use program of study content knowledge to improve a community situation. May be repeated up to 12 credits. Grade will either be S or U.

    Credits: (2)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Recognize service learning as a means of applying academic knowledge to a community need.
    • Research community needs related to their academic content area.
    • Develop an individual academic service learning goal based upon research of community needs.
    • Develop a plan of action for accomplishing an individual academic service learning goal.
    • Identify, integrate and apply specific skills, knowledge and technology in conducting his/her independent learning project.
    • Identify and use professional leadership characteristics In conducting his/her Independent learning project.
    • Recognize relationships between academic service learning and contributions to a profession.
    • Identify relationships between academic service learning and career preparation.
    • Analyze his/her progress in implementing an academic service learning project.

    Learner Outcomes Approval Date:
    3/4/2004

    Anticipated Course Offering Terms and Locations:
  
  • UNIV 395 - University Research


    Description:
    Research and practicum experiences in the Office of Undergraduate Research. By permission only. May be repeated up to 10 credits. Grade will be S or U.

    Credits: (1-5)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Choose an appropriate research question to pursue within university research activities.
    • Outline and carry out a research plan that includes data collection, procedures for analysis, and anticipated final products.
    • Synthesize and share research results in an appropriate venue.

    Anticipated Course Offering Terms and Locations:
  
  • UNIV 396 - Individual Study


    Description:
    May be repeated if subject is different.

    Credits: (1-6)

    Anticipated Course Offering Terms and Locations:
  
  • UNIV 397 - Honors


    Prerequisites:
    Prerequisite: admission to department honors program.

    Credits: (1-12)

    Anticipated Course Offering Terms and Locations:
  
  • UNIV 398 - Special Topics


    Description:
    May be repeated if subject is different.

    Credits: (1-6)

    Anticipated Course Offering Terms and Locations:
  
  • UNIV 399 - Seminar


    Description:
    May be repeated if subject is different.

    Credits: (1-5)

    Anticipated Course Offering Terms and Locations:
  
  • UNIV 400 - General Education Culminating Experience


    Description:
    Course provides opportunities to integrate, apply, and share knowledge acquired through general education. Projects focus on demonstrating communication, critical and creative thinking, reasoning, information literacy, use of evidence, and professional competencies.

    Prerequisites:
    Prerequisite: junior or senior standing.

    Credits: (1-12)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Demonstrate clear communication strategies and techniques in oral, written, or expressive form.
    • Apply higher-order critical thinking and/or problem-solving skills.
    • Reflect upon, integrate, and apply the knowledge and skills they gleaned from their undergraduate experience, including General Education.
    • Synthesize and present a response, propose a solution/answer, or showcase their own creative work.

    Learner Outcomes Approval Date:
    6/4/19

    Anticipated Course Offering Terms and Locations:
    Fall Locations: Ellensburg, Online Winter Locations: Ellensburg, Online Spring Locations: Ellensburg, Online Summer Locations: Ellensburg, Online
  
  • UNIV 497 - Enrichment Course


    Description:
    An enrichment course on varying topics for upper-division students to explore more deeply issues of academic interest. May be repeated for credit. Grade will either be S or U.

    Credits: (1)

    Anticipated Course Offering Terms and Locations:
  
  • UNIV 498 - Special Topics


    Description:
    May be repeated if subject is different.

    Credits: (1-6)

    Anticipated Course Offering Terms and Locations:
  
  • UNIV 499 - Seminar


    Description:
    May be repeated if subject is different.

    Anticipated Course Offering Terms and Locations:

Wine (WINE)

  
  • WINE 201 - Wine Service and Food Pairing


    Description:
    This is a project-based course focused on formal wine service techniques, as well as, identification of classic food and wine pairings.  Additional topics covered include: stemware, service etiquette and decanting. Students will earn a MAST card (mandatory alcohol servers permit). Formerly GWS/GWT 405, students may only receive credit for one.

    Credits: (4)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Earn a MAST permit
    • Identify food and wine pairing strategies based on complementary flavor profiles
    • Identify food and wine pairing strategies based on contrasting flavor profiles
    • Identify wine service techniques for buffets vs plated service
    • Identify appropriate stemware for different styles of wine
    • Recognize appropriate service techniques for different styles of wine

    Learner Outcomes Approval Date:
    5/7/19

    Anticipated Course Offering Terms and Locations:
  
  • WINE 202 - A Social History of Beer, Wine, and Distilled Spirits


    Description:
    Students study effects alcoholic beverages have had on past and present-day societies. Students learn and debate health, environmental and quality of life issues associated with alcohol consumption. Course will not have an established scheduling pattern. Formerly GWS/GWT 202; students may only receive credit for one.

    Credits: (4)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Recognize and describe the use of fermentation as a method of food preservation through history.
    • Identify the history and diffusion of the alcohol distillation process. Identify the cultural aspects of alcoholic beverage consumption in present and past societies.
    • Identify the health benefits associated with wine and alcohol consumption.
    • Identify the health hazards associated with wine and alcohol consumption.
    • Compare beer, wine and spirits  production to variations of carbon usage by other industries of modern society.
    • Know how the technology of fermentation changed; how alcoholic beverage production was dependent on different fruit and grain species that flourished in various environments.

    Learner Outcomes Approval Date:
    4/5/19

    Anticipated Course Offering Terms and Locations:
    Fall Locations: Ellensburg Spring Locations: Ellensburg
  
  • WINE 298 - Special Topics


    Description:
    May be repeated if subject is different.

    Credits: (1-6)

    Anticipated Course Offering Terms and Locations:
  
  • WINE 299 - Seminar


    Description:
    May be repeated if subject is different.

    Credits: (1-5)

    Anticipated Course Offering Terms and Locations:
  
  • WINE 301 - Wine Distribution Management


    Description:
    This course identifies the many entities involved the in the production, sale and distribution of wine from vineyard to bottle on the shelf, comparing the 3-tier distribution system to the direct to consumer sales route.

    Credits: (4)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Assess the pro’s and con’s of various wine distribution channels
    • Identify the appropriate distribution modality for various wine products.
    • Identify career opportunities within the wine sales and distribution sector
    • Differentiate the various job roles within the distribution system

    Learner Outcomes Approval Date:
    4/22/19

    Anticipated Course Offering Terms and Locations:
  
  • WINE 302 - Fundamentals of Viticulture and Enology


    Description:
    Fundamentals of viticulture and enology, techniques and practices, wine styles, and grape varietals. Health issues associated with wine, basics of wine, and food pairing. Course will be offered every year. Course will not have an established scheduling pattern. Formerly GWS/GWT 302; students may only receive credit for one.

    Credits: (4)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Demonstrate knowledge on the fundamentals of the vine and grape structure and physiology
    • Demonstrate knowledge of viticultural practices and techniques
    • Demonstrate knowledge regarding the winemaking processes for still, sparkling and fortified wines
    • Correctly pair wine with a variety of foods and be able to identify health issues associated with wine

    Learner Outcomes Approval Date:
    1/17/2008

    Anticipated Course Offering Terms and Locations:
  
  • WINE 303 - Major Wine Regions of the World


    Description:
    Major wine regions of the world. Identification of major grape varietals and wine styles, label regulations, and legal issues. Viniculture and winemaking regulations, climate, soils, and other factors affecting each region. Course will be offered every year. Course will not have an established scheduling pattern. Formerly GWS/GWT 303; students may only receive credit for one.

    Credits: (4)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Identify climate and soil conditions for the major vineyard areas of the world
    • Identify major grape varieties of the world and typical wine styles for the major wine producing regions
    • Understanding of the viticulture and winemaking regulations of the major wine producing regions
    • Understanding of the quality levels, labeling regulations and legal systems of the major wine producing regions

    Learner Outcomes Approval Date:
    1/17/2008

    Anticipated Course Offering Terms and Locations:
  
  • WINE 304 - Wine Marketing and Branding


    Description:
    Regulations and legalities, marketing, branding, public relations, consumer behavior, and business planning in the wine industry. Course will be offered every year. Course will not have an established scheduling pattern. Formerly GWS/GWT 304; students may only receive credit for one.

    Credits: (4)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Demonstrate an understanding of the 3-tier system, shipping, regulations, legalities and alcohol distribution and tax structures in the United States
    • Develop a branding and marketing plan for the wine industry and understand the legal issues of marketing alcohol
    • Develop a business plan demonstrating understanding of business structures and components
    • Demonstrate an understanding of wine public relations, publicity and working with the media
    • Demonstrate an understanding of consumer segmentation, behavior, direct to consumer theories
    • Demonstrate an understanding of wine tourism and it’s direct and indirect benefits

    Learner Outcomes Approval Date:
    1/17/2008

    Anticipated Course Offering Terms and Locations:
  
  • WINE 315 - Survey of Washington Wines


    Description:
    History and evolution of the Washington State wine industry. Geography of vineyards, wineries and historical sites. Basic wine tasting etiquette is covered. Appropriate for students with no prior wine knowledge.

    Credits: (4)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Recognize the evolution/growth patterns of Washington as a wine producing region
    • Review of proper wine tasting techniques and etiquette
    • Identify the existing AVA’s (American Viticultural Areas)  in Washington State
    • Identify vineyard specific characteristics from Washington’s most noteworthy vineyards
    • Identify the impact of specific geological events that have shaped the development of Washington’s wine industry

    Learner Outcomes Approval Date:
    4/22/19

    Anticipated Course Offering Terms and Locations:
  
  • WINE 325 - Winery Administration and Budgeting


    Description:
    Strategies for managing the financial operations of a winery. Students will explore strategies for analyzing budgets and identifying key performance indicators for successful winery management. Key concepts related to budget forecasting will be heavily emphasized.

    Credits: (4)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Recognize elements of creating a realistic budget for a winery
    • Recognize strategies for forecasting growth and profit for a winery.
    • Identify key performance indicators for a winery
    • Identify key components for financial best practices

    Learner Outcomes Approval Date:
    4/22/19

    Anticipated Course Offering Terms and Locations:
  
  • WINE 332 - Social Media Theory and Practice


    Description:
    The role of social media in marketing, sales and branding of wine, including theory, practice and ethics of social media advertising. E-commerce, age-verification, liability, and utilizing social media analytics for marketing analysis will be emphasized.

    Credits: (4)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Identify the powerful role of social media in cultivating brand awareness
    • Recognize the ethical issues and liabilities surrounding the promotion of alcohol on the internet
    • Identify the benefits of e-commerce for growing wine sales
    • Identify strategies for growing customer retention through social media engagement
    • Recognize how to utilize and interpret social media analytics for marketing analysis

    Learner Outcomes Approval Date:
    4/22/19

    Anticipated Course Offering Terms and Locations:
  
  • WINE 353 - Tasting Room and Wine Club Management


    Description:
    Best practices for tasting room and wine club management. Students will conduct field work and complete research-based projects. Topics covered include wine club events, point-of-sale systems, customer tracking, order fulfillment, and shipping.

    Credits: (4)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Research and identify strategies for streamlining order fulfillment
    • Research strategies for wine club customer retention
    • Examine various Point of Sale systems and match appropriate systems to selected outcomes
    • Identify strategies for increasing tasting room attendance
    • Create and present a comprehensive sales/marketing strategy for winery.

    Learner Outcomes Approval Date:
    4/22/19

    Anticipated Course Offering Terms and Locations:
  
  • WINE 396 - Individual Study


    Description:
    May be repeated if subject is different.

    Credits: (1-6)

    Anticipated Course Offering Terms and Locations:
  
  • WINE 397 - Honors


    Prerequisites:
    Prerequisite: admission to department honors program.

    Credits: (1-12)

    Anticipated Course Offering Terms and Locations:
  
  • WINE 398 - Special Topics


    Description:
    May be repeated if subject is different.

    Credits: (1-6)

    Anticipated Course Offering Terms and Locations:
  
  • WINE 399 - Seminar


    Description:
    May be repeated if subject is different.

    Credits: (1-5)

    Anticipated Course Offering Terms and Locations:
  
  • WINE 402 - Issues in Viticulture and Enology


    Description:
    This course covers advanced techniques in viticulture and enology practices, product quality control and quality assurance, and worker protection. Course will be offered every year. Course will not have an established scheduling pattern. Formerly GWS/GWT 402; students may only receive credit for one.

    Prerequisites:
    Prerequisite: WINE 302 or permission of instructor.

    Credits: (4)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Review traditional problems that take place in the vineyard and in the .winery that affect wine poorly and reduce production potential
    • Demonstrate understanding of costs and risks involved in enology and winemaking
    • Demonstrate understanding of costs and risks involved in viticulture
    • Demonstrate advanced knowledge in the area of enology practices
    • Demonstrate advanced knowledge in viticultural issues, cultural and biological practices

    Learner Outcomes Approval Date:
    6/7/2013

    Anticipated Course Offering Terms and Locations:
  
  • WINE 403 - Advanced Topics in Wine Marketing and Branding


    Description:
    This course focuses on the practices of wine marketing and branding as it pertains to the global market, including: identification of global marketing trends, import/export channels, market analysis, public relations, sales, shipping and distribution. Formerly GWS/GWT 403, a student may only receive credit for one.

    Prerequisites:
    Prerequisite: WINE 304.

    Credits: (5)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Research and identify how to obtain UPC codes for wine bottles
    • Research the impact of the Washington Wine Commission and its role in local wine marketing
    • Research strategies for overcoming common financial obstacles
    • Recognize global trends in the wine business
    • Recognize the successful strategies used to create brand endurance and sustainability.
    • Create and present a comprehensive sales/marketing strategy for winery.

    Learner Outcomes Approval Date:
    5/7/19

    Anticipated Course Offering Terms and Locations:
  
  • WINE 404 - Wine Law and Winery Compliance


    Description:
    History and evolution of American wine law, including current legal compliance regulations for the production, sale, marketing and distribution of alcohol. Overview of the governing bodies that enforce alcohol-related laws is also covered. Formerly GWS/GWT 404, students may only receive credit for one.

    Prerequisites:
    Prerequisite: WINE 304.

    Credits: (4)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Identify state specific laws and regulations as they pertain to the sale and distribution of alcohol
    • Recognize legal compliance regulations regarding the sale of alcohol in the united states
    • Recognize the evolution of America’s legal history regarding the production, sales and distribution of alcohol
    • Recognize the lingering effects of the 18th and 21st amendments on the production, sale and distribution of alcohol in America.

    Learner Outcomes Approval Date:
    5/10/19

    Anticipated Course Offering Terms and Locations:
  
  • WINE 406 - Professional Wine Analysis


    Description:
    Evaluation and assessment of global wines. Component format for organoleptic properties including appearance, aroma and palate. Must be 21 years of age or older prior to the start of class. Course will be offered every year. Course will not have an established scheduling pattern. Formerly GWS/GWT 406; students may only receive credit for one.

    Credits: (3)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Apply professional organoleptic analysis for wine assessment in the commercial market
    • Differentiate between wines from different grape varieties, viticulture, winemaking and storage techniques
    • Have an understanding of the basic sensory analysis, chemical compounds, flavors and wine interactions

    Learner Outcomes Approval Date:
    1/17/2008

    Anticipated Course Offering Terms and Locations:
  
  • WINE 407 - Beverage Management and Service for the Sommelier (Put on reserve 9/16/18)


    Description:
    Basics of the wine and beverage cellar, menu pricing and creation of a wine and beverage list, sales techniques with a practical beverage industry approach, and service standards pertaining to the beverage industry and sommeliers. Must be 21 years of age or older prior to the start of class. Course will be offered every year. Course will not have an established scheduling pattern. Formerly GWS/GWT 407; students may only receive credit for one. (Put on reserve 9/16/18, will go inactive 8/24/21)

    Prerequisites:
    Prerequisite: WINE 303.

    Credits: (4)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Demonstrate techniques to properly serve a variety of wines and other beverages in a wine or dining establishment.
    • Create and price a beverage menu relative to a wine or dining establishment.
    • Effectively sell a variety of beverages and different styles to a range of potential new accounts or clients.
    • Communicate to a client proficiency to choose appropriate wines and other beverages for a cellar and maintain proper cellar management such as; temperature, hygiene, and inventory control.

    Learner Outcomes Approval Date:
    12/1/2011

    Anticipated Course Offering Terms and Locations:
  
  • WINE 408 - Advanced Sensory Analysis


    Description:
    Assessment of viticulture and winemaking techniques in wine, identification of provenance, fraud, age and potential for investment. Must be 21 years of age or older prior to the start of class. Course will be offered every year. Course will not have an established scheduling pattern. Formerly GWS/GWT 408; students may only receive credit for one.

    Prerequisites:
    Prerequisites: WINE 402 and WINE 406.

    Credits: (4)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Assess advanced viticulture and winemaking techniques via appearance, aroma and palate
    • Develop skills to identify the provenance of a wine and fraudulent products
    • Develop the skills to evaluate wine for ageing potential and investment purposes

    Learner Outcomes Approval Date:
    1/17/2008

    Anticipated Course Offering Terms and Locations:
  
  • WINE 409 - Applied Professional Tasting Analysis (Put on Reserve 9/16/16.)


    Description:
    This course will combine lecture and tasting for wines, beers, spirits, and liqueurs for students who are interested in a career path as sommelier to work in the dining industry. Students will learn proper tasting techniques for each beverage along with appropriate aging and service for a dining establishment. Must be 21 years of age or older prior to the start of class. Formerly GWS/GWT 409; students may only receive credit for one. Course will be offered every year. Course will not have an established scheduling pattern. (Put on Reserve 9/16/16. Last taught in 2013. Will go inactive 8/24/19.)

    Prerequisites:
    Prerequisite: WINE 303.

    Credits: (4)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Identify specific regions and origins for wine, beer, spirits and other beverages
    • Demonstrate tasting techniques to differentiate between beverage and production styles
    • Identify how each beverage should be aged and properly served in a dining establishment

    Learner Outcomes Approval Date:
    12/1/2011

    Anticipated Course Offering Terms and Locations:
  
  • WINE 410 - Wine Faults


    Description:
    Chemical, physical, and biological faults and flaws found in wine from the vineyard, winery, distribution, retail, and consumer. Product recalls and legalities of faulty wines. By permission. Formerly GWS/GWT 410; students may only receive credit for one. Course will be offered every year. Course will not have an established scheduling pattern.

    Prerequisites:
    Prerequisites: WINE 402 and WINE 406.

    Credits: (3)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Identify the compounds that create chemical, biological and physical faults found in wine, their origins and remedies
    • Develop skills to identify specific wine faults in a wine
    • Demonstrate the commercial ramifications of faulty wines including legalities and product recalls

    Learner Outcomes Approval Date:
    1/17/2008

    Anticipated Course Offering Terms and Locations:
  
  • WINE 412 - Advanced Wine Regions


    Description:
    Study of lesser known vineyard areas around the world including unusual grape varietals, regulations, quality designations, and wines made for specific markets. Formerly GWS/GWT 412; students may only receive credit for one. Course will be offered every year. Course will not have an established scheduling pattern.

    Prerequisites:
    Prerequisite: WINE 303.

    Credits: (3)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Identify climate and soil conditions for the “advanced” vineyard areas of the world.
    • Identify for the lesser known regions of the world, the dominant and less common grape varieties.
    • Identify wine produced by these grapes.
    • Demonstrate an understanding of the viticulture and winemaking regulations and laws for each advanced country and its regions.
    • Identify quality levels and labeling regulations of advanced wine regions.

    Learner Outcomes Approval Date:
    4/5/2012

    Anticipated Course Offering Terms and Locations:
  
  • WINE 452 - Regional Wine Tourism


    Description:
    Wine tourism is an American growth industry. Unlike in Europe, support for wine tourism in the USA is regional. This course offers an academic and hands-on approach to regional wine tourism that will assist HTE and WINE graduates. WINE 452 and HTE 452 are cross-listed courses, students may not receive credit for both. Formerly GWS/GWT 452; students may only receive credit for one. Course will be offered every year. Course will not have an established scheduling pattern.

    Prerequisites:
    Prerequisites: nine credits of upper division WINE or HTE courses or permission of instructor.

    Credits: (4)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Describe the history and structure of wine appellations around the world with specific attention focused on the American Viticultural Area (AVA).
    • Determine the advantages and disadvantages of national and state support for wine tourism in a wine region.
    • Demonstrate knowledge of a variety of wine tourism organizations, such as annual regional events and wine trails, as well as itemize assets, income and expenditures for such organizations.
    • Demonstrate various regional criteria that are necessary for successfully launching a wine trail campaign, an AVA or a wine tourism event.
    • Determine the best research instrument for analyzing the efficacy of various AVA or wine trail events.

    Learner Outcomes Approval Date:
    1/22/2015

    Anticipated Course Offering Terms and Locations:
  
  • WINE 454 - Wine Tourism Applications


    Description:
    Applying what they have learned in WINE/HTE 452, students conduct research on sectors of the wine tourism industry in Washington State such as wine trails, wine clubs, regional wine associations and wine festivals. The student conducts hands-on research that may be useful to these sectors. WINE 454 and HTE 454 are cross-listed courses, students may not receive credit for both. Formerly GWS/GWT 454; students may not receive credit for both. Course will be offered every year. Course will not have an established scheduling pattern.

    Prerequisites:
    Prerequisite: WINE 452 or HTE 452.

    Credits: (4)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Participate in, and observe, wine tourism by volunteering in a tasting room, or at a wine festival or at a wine event.
    • Generate a hypothesis or problem as to how wine tourism functions on that level.
    • Test the hypothesis using a research strategy.
    • Write a prospectus for research on a regional wine tourism problem that includes a review, of similar research a description of the methods that will be used for data collection.
    • Demonstrate that they can conduct research as laid out in the prospectus, generate interpretations from the data and write up the study in an academically acceptable form.

    Learner Outcomes Approval Date:
    11/6/2014

    Anticipated Course Offering Terms and Locations:
  
  • WINE 490 - Cooperative Education


    Description:
    An individualized contracted field experience with business, industry or government agencies in the wine industry. A learning agreement is created to identify and plan the directed and supervised study. Must be 21 years of age or older prior to the start of class. May be repeated for credit. Grade will either be S or U. Course will be offered every year. Course will not have an established scheduling pattern.

    Prerequisites:
    Prerequisite: admission to the wine studies major.

    Credits: (1-12)

    Anticipated Course Offering Terms and Locations:
  
  • WINE 491 - Workshop


    Credits: (1-6)

    Anticipated Course Offering Terms and Locations:
  
  • WINE 492 - Field Experience


    Description:
    Students spend 1-3 weeks in a wine region outside of the USA. Researching: appellation(s), wineries, viticulture, enology, wine styles, and marketing. Course requirements: literature review, methodical tastings, winemaker/marketing-staff interviews. Permission by instructor. May be repeated up to 8 credits.

    Credits: (4)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Demonstrate advanced knowledge of renowned, historical wine areas outside of the Pacific Northwest of the United States.
    • Understand the elements that contribute to the terroir of the wine area being studied.
    • Demonstrate an understanding of wine production in a defined major wine area and how that production differs from wine production in Washington State.
    • Demonstrate an understanding of the wine market and government controls for the region of study.
    • Identify wine styles and tastes associated with the area of study.

    Learner Outcomes Approval Date:
    3/5/20

    Anticipated Course Offering Terms and Locations:
    Fall Locations: Ellensburg
  
  • WINE 496 - Individual Study


    Description:
    May be repeated if subject is different.

    Credits: (1-6)

    Anticipated Course Offering Terms and Locations:
  
  • WINE 497 - Honors


    Prerequisites:
    Prerequisite: admission to department honors program.

    Credits: (1-12)

    Anticipated Course Offering Terms and Locations:
  
  • WINE 498 - Special Topics


    Credits: (1-6)

    Anticipated Course Offering Terms and Locations:
  
  • WINE 499 - Seminar


    Credits: (1-6)

    Anticipated Course Offering Terms and Locations:

Women’s, Gender, and Sexuality Studies (WGSS)

  
  • WGSS 201 - Introduction to Women’s, Gender, and Sexuality Studies


    Description:
    An interdisciplinary exploration how gender and sexuality impact people’s lives both historically and in contemporary society. Gender related issues are examined through social, political, economic, and cultural issues and processes influencing societies, communities, and individuals. SB-Perspectives on Cultures and Experiences of U.S. (W). Meets the General Education writing requirement. Formerly WGS 201; students may not receive credit for both. Course will be offered every year (Fall, Winter, Spring, Summer).

    Credits: (5)

    General Education Category: SB-Perspectives on Cultures and Experiences of U.S. (W). K2 - Community, Culture, & Citizenship

    General Education Pathways: P1 Civic & Community Engagement, P3 Perspectives on Current Issues, P4 Social Justice

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Discuss requirements of informed citizenship based on analyzes of gender and sexuality and the ways in which inequality and equality are institutionalized in  structures such as education, health, religion, the media, government, , parenthood, work, and economics
    • Explain based on analyzes of theory and research related to the intersection of race, class, gender and sexuality, how culturally diverse experiences enhance a community
    • Apply this knowledge to create greater self-awareness, personal autonomy, and self-determination in order to challenge institutions and practices that result in social injustice.
    • Analyze the interplay of gender, race/ethnicity, class,  and sexual orientation oppression across local, national, regional and global cultures
    • Describe how understandings and practices related gender and sexuality have affected communities , citizenship and politics
    • Demonstrate analytical and critical thinking skills in reading, listening, observing, writing, and speaking about how gender and sexuality shapes people’s lives
    • Demonstrate  familiarity with the range of research tools available in women’s, gender, and sexuality studies, including library resources, the web, fieldwork, and experiential learning, and competence in their use.

    Learner Outcomes Approval Date:
    11/2/17

    Anticipated Course Offering Terms and Locations:
  
  • WGSS 250 - Introduction to Queer Studies


    Description:
    An interdisciplinary introduction to queer studies, investigating the historical and contemporary reality of those who identify as gay, lesbian, bisexual, transgender, and/or queer. SB-Perspectives on Cultures and Experiences of U.S. (W). Formerly WGS 250; students may not recieve credit for both. Course will be offered every year (Winter).

    Credits: (5)

    General Education Category: SB-Perspectives on Cultures and Experiences of U.S. (W). K6 - Individual & Society

    General Education Pathways: P3 Perspectives on Current Issues, P4 Social Justice, P6 Ways of Knowing

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

     

    • Explain and apply social constructionist and other queer/queer of color, post-structural, and anthropological theories and ideas about gender, sex, and sexuality. 
    • Using social science, natural science and humanist lenses, analyze gender and sexuality and how they may or may not intersect, both historically and contemporaneously/contemporarily.
    • Articulate the processes involved in the public and (supposed) private performance of diverse identities, desires and pleasures, the “erotic”, and sex acts, and how these performances shape attitudes and values affecting the respect and equality of others.  

    Learner Outcomes Approval Date:
    10/19/17

    Anticipated Course Offering Terms and Locations:

  
  • WGSS 298 - Special Topics


    Description:
    May be repeated if subject is different.

    Credits: (1-6)

    Anticipated Course Offering Terms and Locations:
  
  • WGSS 299 - Seminar


    Description:
    May be repeated if subject is different.

    Credits: (1-5)

    Anticipated Course Offering Terms and Locations:
  
  • WGSS 326 - Intersections of Gender, Race, Class, and Sexualities


    Description:
    This course centers on the intersectionality framework. Its primary focus is on the ways gender is embedded in and intersects with race/ethnicity, class, sexuality, age, ability/disability, and other patterns of identities, groups, and institutions. Course will be offered on even numbered years (Spring). SOC 365 and WGSS 326 are equivalent courses; a student may not receive credit for both.

    Credits: (5)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Demonstrate understanding of the complex ways categories of difference and inequality interact simultaneously to maintain systems of inequality and oppression;
    • Identify and analyze the ways in which hierarchal identity categories are culturally produced, socially constructed, and strictly maintained.
    • Examine the historical trajectory of intersectionality as a theoretical concept and research paradigm;
    • Develop critical thinking and writing skills in analyzing categories of difference and applying the intersectional approach to their own lives.

    Learner Outcomes Approval Date:
    2/15/18

    Anticipated Course Offering Terms and Locations:
  
  • WGSS 340 - Gender and Sexuality in a Global Context


    Description:
    An interdisciplinary exploration of critical perspectives on how peoples and societies around the world understand and experience gender and sexuality. The perspectives in this course range from medical to political, historical, anthropological, sociological, and artistic.  Course will be offered on odd numbered years (Spring).

    Credits: (5)

    General Education Category: K4 - Global Dynamics

    General Education Pathways: P3 Perspectives on Current Issues, P4 Social Justice

    Learner Outcomes:
     

    Upon successful completion of this course, the student will be able to:

    • Analyze the workings of power and gender in different contexts and within international feminist discourse
    • Demonstrate an understanding of the diverse feminist theories and practices around the globe
    • Analyze how gender and sexuality intersect with race, class, and religion in different parts of the world
    • Analyze how critical perspectives on gender are grounded in specific histories and experiences and give rise to activism
    • Demonstrate speaking, listening and writing skills that will allow students to communicate their ideas, critically evaluate those ideas, and learn from the ideas of others. 

    Learner Outcomes Approval Date:
    10/19/17

    Anticipated Course Offering Terms and Locations:

  
  • WGSS 351 - Feminist Theory


    Description:
    This course is designed to introduce students to feminist theory. Our study begins with the historical foundations of feminist theory, but also examines how transnational, indigenous, and queer feminisms have challenged and complicated those discourses. Course will be offered on even numbered years (Winter).  WGSS 351 and PHIL 325 are equivalent courses; students may not receive credit for both.

    Credits: (5)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Analyze and apply the major concepts and critiques in feminist theory;
    • Analyze how poststructuralist, multicultural, transnational, postmodern, Marxist, and queer feminisms pluralize and enrich the notion of feminist theory;
    • Critically evaluate theoretical assumptions, identifying both their strengths and limitations;
    • Analyze current social and political issues by applying these theoretical approaches; and
    • Critically evaluate their own ideas and assumptions in writing and discussion.

    Learner Outcomes Approval Date:
    1/18/18

    Anticipated Course Offering Terms and Locations:
  
  • WGSS 384 - Language and Gender


    Description:
    This course is designed to guide students to explore the active and rapidly expanding field of gender studies and language research dealing with how biological and cultural awareness of sexes are reflected in speech. WGSS 384 and ANTH 384 are cross-listed courses; students may not receive credit for both. Formerly WGS 384; students may not receive credit for both.

    Credits: (4)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Demonstrate knowledge of how language participates in gender practice and how language encodes attitudes about gender
    • Examine issues of method and analytic practice in language and gender research
    • Define concepts and tools for understanding of the patterns of human communication based on gender differences toward explaining dominance of a certain gender via language
    • Describe gender inequities and sexually- oriented expressions in language and with the adjustments being made to rectify them
    • Identify how different genders pursue conversational strategies to establish status and authority and how different ethnic backgrounds can complicate communication between men and women
    • Locate sexual inequalities in language and the role of language in nurturing and identifying gender differences in society

    Learner Outcomes Approval Date:
    1/19/06

    Anticipated Course Offering Terms and Locations:
  
  • WGSS 396 - Individual Study


    Description:
    May be repeated if subject is different.

    Credits: (1-6)

    Anticipated Course Offering Terms and Locations:
  
  • WGSS 397 - Honors


    Prerequisites:
    Prerequisite: admission to department honors program.

    Credits: (1-12)

    Anticipated Course Offering Terms and Locations:
  
  • WGSS 398 - Special Topics


    Description:
    May be repeated if subject is different. Formerly WGS 398; students may not receive credit for both.

    Credits: (1-6)

    Anticipated Course Offering Terms and Locations:
  
  • WGSS 399 - Seminar


    Description:
    May be repeated if subject is different.

    Credits: (1-5)

    Anticipated Course Offering Terms and Locations:
  
  • WGSS 488 - Capstone Project


    Description:
    This course serves as the culminating experience for the women’s and gender studies minor. Students will work with a faculty member on a service learning project, a research paper, or a creative project. Formerly WGS 488; students may not receive credit for both.

    Credits: (2)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Synthesize the various approaches and ideas they have encountered in their previous coursework.
    • Display an understanding of those various approaches and ideas.
    • Apply what they have learned to their academic, professional and personal plans for the future.

    Learner Outcomes Approval Date:
    12/5/2008

    Anticipated Course Offering Terms and Locations:
  
  • WGSS 489 - Women’s, Gender, and Sexuality Studies Senior Capstone


    Description:
    The Capstone course provides WGSS majors the opportunity to synthesize and deepen understandings of gender-related issues through reading, writing and discussion. Students participate in a seminar, complete a research project, internship and/or service learning experience. Course will be offered every year (Spring).

    Prerequisites:
    Prerequisites: WGSS 351 and WGSS 326 or WGSS 340.

    Credits: (3)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Explain the historical, social and political contexts of women’s movements and feminist thought
    • Identify and evaluate the social construction of gender and the ways gender intersects with other forms of identity
    • Identify and evaluate culturally and historically specific ideas of gender, sex and sexuality
    • Explain feminist theories and apply them across varied disciplines
    • Synthesize the knowledge and skill gained in WGSS major courses by completion of a 10-20-page paper based on a research based or applied project (internship/service learning), or creative work
    • Communicate effectively, both orally and in writing, the results of their research based project, applied project or creative work

    Anticipated Course Offering Terms and Locations:
  
  • WGSS 490 - Cooperative Education


    Description:
    An individualized contracted field experience with business, industry, government, or social service agencies. This contractual arrangement involves a student learning plan, cooperating employer supervision, and faculty coordination. By permission. May be repeated for credit. Grade will either be S or U. Formerly WGS 490; students may not receive credit for both.

    Credits: (1-12)

    Anticipated Course Offering Terms and Locations:
  
  • WGSS 491 - Workshop


    Description:
    Formerly WGS 491; students may not receive credit for both.

    Credits: (1-6)

    Anticipated Course Offering Terms and Locations:
  
  
  • WGSS 497 - Honors


    Prerequisites:
    Prerequisite: admission to department honors program.

    Credits: (1-12)

    Anticipated Course Offering Terms and Locations:
  
  • WGSS 498 - Special Topics


    Credits: (1-6)

    Anticipated Course Offering Terms and Locations:
  
  • WGSS 499 - Seminar


    Credits: (1-5)

    Anticipated Course Offering Terms and Locations:

World Languages Cultures (WLC)

  
  • WL 200 - World Cultures and Globalization (Put on Reserve 9/1/2020)


    Description:
    This course will explore the interaction and interdependence of cultures and identities in a globalized world through examination of various forms of cultural production in a number of global contexts. (Put on reserve 9/1/2020, will go inactive 8/24/23)

    Credits: (4)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Identify a number of important issues that affect cultures in today’s globalized world (such as globalization, migration, transnational popular culture, exile and diaspora, multiculturalism, virtual communities, etc.).
    • Identify and explain the significance of salient cultural details that appear in the various cultural products examined in class.
    • Interpret and analyze cultural texts (literature, film, digital and mass culture products, etc.) with attention to the formal characteristics of different media studied in the class.
    • Demonstrate critical thinking skills in regards to comparing and contrasting different cultural texts (i.e. comparative content analysis).
    • Apply what they learn about cultural difference and diversity to describe how their own lives are shaped by globalization.

    Learner Outcomes Approval Date:
    3/19/2015

    Anticipated Course Offering Terms and Locations:
  
  • WL 298 - Special Topics


    Credits: (1-6)

    Anticipated Course Offering Terms and Locations:
  
  • WL 299 - Seminar


    Description:
    May be repeated if subject is different.

    Credits: (1-5)

    Anticipated Course Offering Terms and Locations:
  
  • WL 396 - Individual Study


    Description:
    May be repeated if subject is different.

    Credits: (1-6)

    Anticipated Course Offering Terms and Locations:
  
  • WL 397 - Honors


    Prerequisites:
    Prerequisite: admission to department honors program.

    Credits: (1-12)

    Anticipated Course Offering Terms and Locations:
  
  • WL 398 - Special Topics


    Credits: (1-6)

    Anticipated Course Offering Terms and Locations:
  
  • WL 399 - Seminar


    Description:
    May be repeated if subject is different.

    Credits: (1-5)

    Anticipated Course Offering Terms and Locations:
  
  • WL 401 - Introduction to Romance Linguistics


    Description:
    Analysis of the phonology, morphology, and syntax of the romance languages. Credits to be counted toward either French or Spanish major or minor.

    Prerequisites:
    Prerequisite: two years of a romance language.

    Credits: (3)

    Anticipated Course Offering Terms and Locations:
  
  • WL 481 - Methods and Materials for Language Teaching (Put on reserve 9/16/19)


    Description:
    Emphasizes the practical concerns of second- and foreign-language instruction. Explores as a group the theory underlying approaches incorporated into personalized teaching styles. (Put on reserve 9/16/19, will go inactive 8/24/22)

    Prerequisites:
    Prerequisites: at least two 300-level courses or equivalent in a foreign language.

    Credits: (4)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Demonstrate different approaches, techniques and innovative methods in foreign language instruction related to models of linguistics and psychology.
    • Read, analyze and discuss readings and classroom activities related to the field.
    • Analyze and apply the theoretical issues and terminology in the field.
    • Employ the major professional journal and Internet resources in the field.
    • Develop lessons and original and interactive teaching material.
    • Evaluate videotaped peer teaching.

    Learner Outcomes Approval Date:
    12/6/2012

    Anticipated Course Offering Terms and Locations:
  
  • WL 483 - Sociolinguistics


    Description:
    Concepts and methods of sociolinguistic analysis in first and second languages. Will examine differences among cultures in the relationship between language usage and inequality. ANTH 483 and WL 483 are cross-listed courses; students may not receive credit for both.

    Prerequisites:
    Prerequisites: either ANTH 180, ENG 180, ANTH 381, or WL 481.

    Credits: (4)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Read, analyze and discuss critically major readings in the field of sociolinguistics
    • Analyze and apply the theoretical issues and terminology in the field
    • Consult major library and Internet sources related to the field of sociolinguistics
    • Conduct empirical research by collecting and analyzing original language data, or by doing a traditional research paper/poster on a major topic in the field and presenting results to the class

    Learner Outcomes Approval Date:
    12/6/2012

    Anticipated Course Offering Terms and Locations:
  
  • Learning Agreement Forms

    WL 490 - Cooperative Education


    Description:
    An individualized, contracted field experience with business, industry, government, or social service agencies. This contractual arrangement involves a student learning plan, cooperating employer supervision, and faculty coordination. Department consent. May be repeated for credit. Grade will either be S or U.

    Credits: (1-12)

    Anticipated Course Offering Terms and Locations:
  
  • WL 491 - Workshop


    Credits: (1-6)

    Anticipated Course Offering Terms and Locations:
  
  
  • WL 497 - Honors


    Prerequisites:
    Prerequisite: admission to department honors program.

    Credits: (1-12)

    Anticipated Course Offering Terms and Locations:
  
  • WL 498 - Special Topics


    Credits: (1-6)

    Anticipated Course Offering Terms and Locations:
  
  • WL 499 - Seminar


    Description:
    May be repeated if subject is different.

    Credits: (1-5)

    Anticipated Course Offering Terms and Locations:
  
  • WLC 243 - Target Language Discussion Section


    Description:
    Discussion section for language majors and minors taking cultural studies courses in the World Languages and Cultures department.  Conversational practice and vocabulary building in the target language. May be repeated up to 5 credits.

    Credits: (1)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Memorize relevant vocabulary from cultural studies course in the target language
    • Translate relevant terms and concepts from cultural studies course into the target language
    • Apply relevant terms and concepts in discussing cultural studies course content in the target language

    Learner Outcomes Approval Date:
    3/5/20

    Anticipated Course Offering Terms and Locations:
  
  • WLC 250 - Language and Power


    Description:
    This course surveys political uses of language and consequences for society.  It covers concepts in cultural politics, identity politics, and sociolinguistics. Students propose plans to use language to make societies more just and sustainable. WLC 250 and POSC 250 are cross-listed courses; a student may not receive credit for both. Course will not have an established scheduling pattern.

    Credits: (5)

    General Education Category: K5 - Humanities

    General Education Pathways: P1 Civic & Community Engagement, P2 Health & Well-being

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Recognize, define, and explain key concepts in cultural politics, identity politics, and sociolinguistics
    • Recognize and reflect on how key concepts in cultural politics, identity politics, and sociolinguistics inform their own experiences with language, power, and wellbeing in their personal, social, professional and economic lives
    • Identify and describe relationships between the exercise of power and use of language in politics, public policy, education, the work place, media, and the arts
    • Recognize, appraise, and compare beneficial and detrimental consequences to individuals, communities, and societies of different uses of language for specific purposes and in different places and historical periods
    • Propose and outline plans to use language to improve political participation, systems of justice, community development, employment policies, public funding for the arts and media, K-12 education, second-language education, or language revitalization programs to make multicultural and multilingual communities and societies more healthy, just, and sustainable.

    Learner Outcomes Approval Date:
    12/21/17

    Anticipated Course Offering Terms and Locations:
  
  • WLC 311 - Popular Cultures of the World


    Description:
    This online course examines popular culture as a reflection of ideologies and value systems in different societies and cultural contexts. Course will not have an established scheduling pattern.

    Credits: (5)

    General Education Category: K4 - Global Dynamics

    General Education Pathways: P3 Perspectives on Current Issues, P4 Social Justice, P6 Ways of Knowing

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Identify, describe and analyze major issues pertaining to the globalization of popular culture in different regions of the world today. Issues examined include: glocalization, grobalization, diaspora, hybridity, authenticity, the Global South, virtual communities, among others.
    • Demonstrate an understanding of multicultural models of gender, class, sexuality and ethnicity, as reflected in global popular cultural products. Demonstrate understanding of how these models impact social justice, diversity and inequality in different regions of the world within the social, economic and political conditions of globalization.
    • Demonstrate an understanding of processes involved in the consumption of global popular cultural products from the perspective of global economic inequality (i.e. the Global South). Reflect on their own participation in the global economy and demonstrate understanding of concepts linked to responsible global stewardship.
    • Explore and analyze local-to-global dynamics in production and consumption of popular culture products. Effectively address local and global impact of consumerism within globalization; its positive and negative effects, and identify strategies for how to address them on local and international level.
    • Demonstrate knowledge of and apply methods used in the field of Cultural Studies both analytically and creatively. Identify the value of Cultural Studies in addressing various aspects of the globalization (such as glocalization, hybridity, diaspora, cultural translation etc) of popular culture
    • Identify and recognize various cultural phenomena that contribute to social injustice in different cultural contexts. Demonstrate knowledge of multiple perspectives on social justice in different cultural contexts and how these perspectives are impacted by local-to-global dynamics.

    Learner Outcomes Approval Date:
    11/16/17

    Anticipated Course Offering Terms and Locations:
  
  • WLC 341 - Spells of Enchantment: Re-interpreting the Fairy Tale


    Description:
    The course is an introduction to the study of German and French fairy tales in translation, concentrating on the analysis and comparison of the traditional written form with today’s cinematographic and technological visual form. Course will be offered on odd numbered years (Spring).

    Credits: (5)

    General Education Category: K5 - Humanities

    General Education Pathways: P3 Perspectives on Current Issues, P6 Ways of Knowing

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Identify, evaluate, and explain the fundamental concepts and characteristics of the fairy tale genre: both traditional and literary.
    • Describe, analyze, and compare the ways in which linguistic, religious, philosophical, and historical circumstances are reflected in traditional French and German fairy tales.
    • Identify and evaluate the personal, historical, and cultural issues found in the genre as a whole in order to compare them with current issues and processes.
    • Describe and evaluate the ways in which the human experience can be seen through the analysis of both traditional and contemporary fairy tales.
    • Identify one’s own assumptions and presuppositions about the social and cultural impact of fairy tales, and demonstrate a basic understanding of fundamental concepts and characteristics within the fairy tale genre.
    • Demonstrate knowledge of scholarly and creative methods used within the fairy tale genre, by identifying and examining the myriad ways fairy tales figure into historical as well as contemporary contexts.

    Learner Outcomes Approval Date:
    1/18/18

    Anticipated Course Offering Terms and Locations:
  
  • WLC 381 - Life Hacks for Transfer Student Success


    Description:
    This course provides transfer students with tips, tools and strategies for success at CWU. Students connect with faculty and peers to create an individualized plan for degree completion and professional success. (CAH/COM/ENG/HIST/PHIL/RELS/WLC 381) are cross-listed courses; a student may only receive credit for one.

    Credits: (1)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Identify common transfer issues and propose strategies for success at CWU.
    • Generate connections with faculty and peers in the discipline.
    • Plan an efficient pathway to graduation.
    • Identify CWU and community resources available for different types of support.
    • Demonstrate knowledge and use of discipline specific practices using CWU academic resources.
    • Design an individualized plan for engagement in the discipline

    Learner Outcomes Approval Date:
    1/23/20

    Anticipated Course Offering Terms and Locations:
    Fall Locations: Ellensburg, Online Winter Locations: Ellensburg, Online Spring Locations: Ellensburg, Online Summer Locations: Ellensburg, Online
  
  • WLC 427 - Cross-Cultural Competence in a Globalized World


    Description:
    An overview of key disciplinary approaches to cross-cultural competence in a globalized world and their application in a variety of contexts. Course will not have an established scheduling pattern.

    Credits: (5)

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Recognize and distinguish theoretical approaches to cross-cultural competence from the perspectives of different disciplines.
    • Demonstrate how conceptual tools from different disciplines apply to specific challenges that arise in multicultural and globalized encounters.
    • Compare and contrast theoretical approaches learned in the class in order to analyze different representations of global cross-cultural experiences.
    • Synthesize methods learned in the class in order to generate context-appropriate solutions to specific cross-cultural challenges.
    • Evaluate cross-cultural situations in personal experience.

    Learner Outcomes Approval Date:
    2/15/18

    Anticipated Course Offering Terms and Locations:
  
  • WLC 487 - Culminating Experience


    Description:
    Culminating experience for World Languages and Cultures majors in their senior or junior year. The course provides overview, assessment and reflection on students’ experiences in General Education and World Languages and Cultures programs.

    Credits: (2)

    General Education Category: CE - Culminating Experience

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Demonstrate clear communication strategies and techniques in oral and written form.
    • Apply higher-order critical thinking and/or problem-solving skills.
    • Reflect upon, integrate, and apply the knowledge and skills they gleaned from their undergraduate experience, including General Education.
    • Synthesize and present a response, propose a solution/answer, or showcase their own creative work.

    Learner Outcomes Approval Date:
    12/5/19

    Anticipated Course Offering Terms and Locations:
    Spring Locations: Online

Yearlong Experience in Social Science (YESS)

  
  • YESS 101 - YESS Social Science Perspectives and Research I


    Description:
    This first course in the sequence is designed to offer students an overview of how the social sciences explore the world and will outline opportunities the social sciences have to offer students. Permission by department. Course will be offered every year (Fall).

    Credits: (2)

    General Education Category: K6 - Individual & Society

    General Education Pathways: P1 Civic & Community Engagement, P3 Perspectives on Current Issues, P6 Ways of Knowing

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Name and identify social science concepts and processes to investigate a social, cultural and/or political problem important to society.
    • Identify quantitative and qualitative data to address social science questions.
    • Critically read and summarize social science literature.
    • Express social science concepts and processes to write a scientific proposal.
    • Find and apply social science literature to justify a research proposal.
    • Communicate in writing and orally to a social science audience.

    Learner Outcomes Approval Date:
    12/21/17

    Anticipated Course Offering Terms and Locations:
  
  • YESS 102 - YESS Social Science Perspectives and Research II


    Description:
    In this second course, students will apply skills learned to investigate the social world, where they will develop a research question and collect data for a supervised student project. Permission by department. Course will be offered every year (Winter).

    Prerequisites:
    Prerequisite: YESS 101.

    Credits: (2)

    General Education Category: K6 - Individual & Society

    General Education Pathways: P1 Civic & Community Engagement, P3 Perspectives on Current Issues, P6 Ways of Knowing

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Use social science concepts and processes to differentiate a scientific problem important to them.
    • Collect quantitative and qualitative data to address social science questions.
    • Collaborate with a team to investigate a problem.
    • Communicate in writing and orally to a scientific audience.

    Learner Outcomes Approval Date:
    12/21/17

    Anticipated Course Offering Terms and Locations:
  
  • YESS 103 - YESS Social Science Perspectives and Research III


    Description:
    Within this final course, students will apply skills learned in previous courses to investigate their social world. Students will apply these skills to carrying out a research project or service learning project. Permission by department. Course will be offered every year (Spring).

    Prerequisites:
    Prerequisites: YESS 101 and YESS 102.

    Credits: (1)

    General Education Category: K6 - Individual & Society

    General Education Pathways: P1 Civic & Community Engagement, P3 Perspectives on Current Issues, P6 Ways of Knowing

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    • Distinguish the objectives and results of research in different fields of social science.
    • Comprehend different social science career options relative to personal interest, knowledge, and skills.
    • Apply scientific concepts and processes to write a social science proposal.
    • Find and use social science literature to justify a proposal.
    • Communicate in writing and orally to a social science audience.

    Learner Outcomes Approval Date:
    12/21/17

    Anticipated Course Offering Terms and Locations:
  
  • YESS 301 - Social Science Tools for Transfer Student Success


    Description:
    This course provides transfer students with tips, tools, and strategies for success at CWU. Connect with faculty and peers to create an individualized plan for degree completion and professional success.

    Learner Outcomes:
    Upon successful completion of this course, the student will be able to:

    •  Identify common transfer issues and for social science majors and propose strategies for personal success at CWU.
    • Generate connections with social science faculty and peers.
    • Plan an efficient pathway to a social science degree, which includes experiences marketable in social science careers or graduate school.
    • Identify and evaluate CWU and community resources available for different types of support for social science majors.
    • Demonstrate knowledge and use of social science scholarly practices using CWU academic resources.
    • Design an individualized plan and use discipline standards to communicate a social science project related to research, an internship, or service-learning.

    Learner Outcomes Approval Date:
    4/16/20

    Anticipated Course Offering Terms and Locations:
    Fall Locations: Ellensburg, Online Summer Locations: Online
 

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