Aug 15, 2018  
2007-2008 Undergraduate Catalog 
2007-2008 Undergraduate Catalog [ARCHIVED CATALOG]

Food Service Management, B.A.S.

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The B.A.S. Food Service Management degree is designed for those who are interested in obtaining the skills for managing a food service located in establishments such as a restaurant, hotel, university dining facility, hospital, public school district or resort.

Select one of the following:

Total Credits: 55-56

Note: Students can also apply for admission into a minor in Business Administration

with the following requirements:

Select a minimum of 20 credits from courses with a prefix of MKT, MGT, HRM, BUS, OSC or FIN; 15 of the 20 credits must be upper division.

Business Administration Minor Total Credits: 30

Note: Only 20 credits of the same courses may be shared between the major and minor.

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