Dec 11, 2019  
2016-2017 Undergraduate Catalog 
2016-2017 Undergraduate Catalog [ARCHIVED CATALOG]

Craft Brewing Program

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Program Director
Steve Wagner, PhD

Program Manager
Katie Kuntz

Roger Beardsley, PE
Jim Johnson, PhD
Wayne Quirk, PhD
Steve Wagner, PhD

Associate Professors
Warren Plugge, PhD
Allen Sullivan, PhD

Dan Lee, MBA
Eric Foss, MS
Tyson Read, Dipl. Brew.

The Craft Brewing Program provides students with an in-depth understanding of the brewing industry. The BS in Craft Brewing is built upon a strong foundation in science and is focused on providing students with content, experience, and skills in brewing science, analytical laboratory techniques, quality assurance, and management. Additionally, courses incorporate hands-on and inquiry based learning opportunities through case studies, pilot brewing, field trips, industry speakers, and research activities. The program prepares graduates for a career in the brewing production, quality assurance, brewery management, beer merchandising, distribution, brewing technology, packaging, safety, sanitation, sensory evaluation, and entrepreneurship. This is an interdisciplinary program involving departments and faculty across the university that is administered in the College of the Sciences.


    Bachelor of Science (B.S.)Certificate


      Craft Brewing (CRBW)

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