Description: An introduction to the biology of the microorganisms with applications to medicine, food science, industry, and agriculture. This course is not intended for students who plan to take additional classes in microbiology.
Prerequisites & Notes: Prerequisite, BIOL 220.
Repeatable for Credit No Grading Basis GRDNotes: Four lectures and one two hour laboratory a week. Formerly BISC 369. Students may not receive credit for both.