NUTR 440 - Experimental Foods

Description:
Physical and chemical bases of food preparation. Experiment testing result of variation in ingredients and manipulative practice.

Prerequisites & Notes:
Prerequisite, NUTR 140, NUTR 340, CHEM 112, PSY 362, and ENG 310. Corequisite, NUTR 440LAB.

Credits: (3)

Repeatable for Credit
No
Grading Basis
GRD