Mar 28, 2024  
2007-2008 Undergraduate Catalog 
    
2007-2008 Undergraduate Catalog [ARCHIVED CATALOG]

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NUTR 340 - Management of Food Resources


Description:
Food management principles involved in the planning, purchasing, preparing and serving of meals in relation to nutritional needs, social needs, food preferences and resources.

Prerequisites & Notes:
Prerequisites, NUTR 140 and NUTR 245.

Credits: (2)

Repeatable for Credit
No
Grading Basis
GRD



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