NUTR 342 - Quantity Food Production and Service

Description:
Principles and techniques of food production and food safety for restaurants, health care facilities and other institutions.

Prerequisites & Notes:
Prerequisite, NUTR 140, Corequisite, NUTR 342LAB.

Credits: (4)

Repeatable for Credit
No
Grading Basis
GRDNotes:
Formerly FCSN 240.