Nov 27, 2020  
2018-2019 Undergraduate Catalog 
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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NUTR 350 - Weight Management

Study of the pathophysiology of obesity and the underlying principles of healthy weight assessment, achievement, and management.

Prerequisite: NUTR 101 and declared major in food science and nutrition or by permission.

Credits: (3)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

  • Understand how to assess healthy body weight.
  • Understand different weight loss/gain theories and mechanisms.
  • Describe and summarize the roles of diet, body composition, healthy behaviors, and eating disorders in weight management.
  • Describe the use of nutritional assessment tools in assessing healthy body weight/composition.
  • Describe and summarize current controversial issues in weight management.
Learner Outcomes Approval Date:

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