Nov 24, 2020  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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SHM 321 - Agriculture Safety


Description:
A comprehensive course that covers the safety and health regulations and practices pertaining to agriculture and the food processing industry.

Credits: (3)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

  • Describe the characteristics of the agriculture and food processing industry.
  • Describe fundamental aspects of agriculture and food processing safety.
  • Identify and apply agriculture and food-processing industry related standards, regulations, and codes.
  • Anticipate, recognize, evaluate, and develop control strategies for hazardous conditions and work practices in the agriculture and food processing industry.
  • Evaluate worker task performance to identify the appropriate Personal Protective Equipment (PPE) required to control the hazards.



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