NUTR 447 - Community Nutrition

Description:
National and international nutritional problems and programs.

Prerequisites:
Prerequisites: either NUTR 101 or NUTR 433.

Credits: (3)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

Identify the laws, regulations and standards affecting dietetic practice.
Discuss problems that exist in meeting the nutritional needs of people in different societies.
Illustrate the influence of socio- economic, cultural and psychological factors on food and nutrition behavior.
Apply knowledge concerning community nutrition to other cultural/community groups.
Examine the fundamentals of the political and legislative process.
Formulate a professional philosophy and value system for a personal approach to community nutrition problems.
Assess the structure for health care and discuss the role of organizations in providing nutritional care to people.

Learner Outcomes Approval Date:
1/22/2015

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