NUTR 433 - Macronutrients

Description:
Nutritional aspects of carbohydrates, proteins, lipids, water, and energy.

Prerequisites:
Prerequisites: CHEM 112 or CHEM 363.

Credits: (3)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

Discuss the Importance Of Nutrition Understanding Among Health Professionals.
Define types Of Study Designs.
Describe the Significance Of Carbohydrate, Protein And Fat In Human Nutrition.
Discuss the Chemical Nature Of The Energy Nutrients And How They Affect Function.
Describe the Digestion Of Energy Nutrients In The Body.
Define how The Body Gets Energy And How It Is Measured.
Know principles Of Biochemistry And How They Relate To Nutrition.
Know the Scientific Principles Of Human Nutrition In Health And Disease.

Learner Outcomes Approval Date:
2/17/2011

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