Aug 14, 2020  
2018-2019 Undergraduate Catalog 
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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NUTR 433 - Macronutrients

Nutritional aspects of carbohydrates, proteins, lipids, water, and energy.

Prerequisites: CHEM 112 or CHEM 363.

Credits: (3)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

  • Discuss the Importance Of Nutrition Understanding Among Health Professionals.
  • Define types Of Study Designs.
  • Describe the Significance Of Carbohydrate, Protein And Fat In Human Nutrition.
  • Discuss the Chemical Nature Of The Energy Nutrients And How They Affect Function.
  • Describe the Digestion Of Energy Nutrients In The Body.
  • Define how The Body Gets Energy And How It Is Measured.
  • Know principles Of Biochemistry And How They Relate To Nutrition.
  • Know the Scientific Principles Of Human Nutrition In Health And Disease.
Learner Outcomes Approval Date:

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