Mar 28, 2024  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

NUTR 405 - Hospitality Catering


Description:
Basics of off-premise catering including menu planning, budgeting, logistics, and marketing. NUTR 405, RT 405, and RT 505 are equivalent courses; students may not receive credit for more than one.

Credits: (3)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

  • Describe the process and tasks needed to completely plan and implement an off premise catering event.
  • Identify basic tasks and steps involved in catering an event including budgeting, menu planning, logistics, and service.
  • Outline the management issues and concerns unique to off premises catering including marketing, financial management, human resources, and facilities.
  • Given a situation, be able to identify safety and sanitation problems.
  • Complete a business plan for a catering and event operation.
Learner Outcomes Approval Date:
2/19/2004



Add to Portfolio (opens a new window)