Aug 14, 2020  
2018-2019 Undergraduate Catalog 
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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NUTR 343 - Foods and Nutrition Professionalism

Professional ethics, career readiness, and career research in foods and nutrition.

Prerequisite: junior standing or above.

Credits: (1)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

  • Develop a professional portfolio
  • Identify characteristics of strong cover letters
  • Identify characteristics of professional resumes
  • Identify professional organizations, resources, and leadership opportunities within the nutrition field
  • Develop strong communication/interviewing skills
  • Demonstrate and understanding of Code of Ethics
  • Perform self-assessments
  • Gain exposure to careers in Nutrition from guest speakers
Learner Outcomes Approval Date:

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