NUTR 343 - Foods and Nutrition Professionalism

Description:
Professional ethics, career readiness, and career research in foods and nutrition.

Prerequisites:
Prerequisite: junior standing or above.

Credits: (1)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

Develop a professional portfolio
Identify characteristics of strong cover letters
Identify characteristics of professional resumes
Identify professional organizations, resources, and leadership opportunities within the nutrition field
Develop strong communication/interviewing skills
Demonstrate and understanding of Code of Ethics
Perform self-assessments
Gain exposure to careers in Nutrition from guest speakers

Learner Outcomes Approval Date:
2/19/2009