NUTR 340LAB - Management of Food Resources Laboratory

Description:
Demonstration of food management principles. Twenty dollars materials fee.

Prerequisites:
Prerequisite: NUTR 340.

Credits: (1)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

Evaluate sensory attributes of food
Recognize the role of food in promotion of a healthy lifestyle
Calculate and interpret nutrient composition of foods
Apply food science knowledge to functions of ingredients in food and how to apply this to recipes for diet therapy
Apply recipe modifications to meet dietary needs
Translate nutrition needs into menus for individuals and groups
Apply health promotion and disease prevention theories and guidelines

Learner Outcomes Approval Date:
2/19/2009