NUTR 240LAB - Introduction to Foods Laboratory

Description:
Additional material fees. Four hours per week.

Prerequisites:
Corequisite: NUTR 240.

Credits: (2)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

Identify the functional properties of the various ingredients used in food preparation and how they affect the quality of the product.
Identify the standards of food purchasing and storage to achieve maximum quality and nutrient retention.

Learner Outcomes Approval Date:
2/17/2011