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Mar 28, 2024
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NUTR 240 - Introduction to Foods Description: Examination of scientific principles of food preparation, function of ingredients, effects of preparation techniques, and nutritional considerations. Two hours lecture per week.
Prerequisites: Corequisite: NUTR 240LAB.
Credits: (2)
Learner Outcomes: Upon successful completion of this course, the student will be able to:
- Identify the functional properties of the various ingredients used in food preparation and how they affect the quality of the product.
- Identify the standards of food purchasing and storage to achieve maximum quality and nutrient retention.
Learner Outcomes Approval Date: 2/16/2012
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