Aug 14, 2020  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

NUTR 101 - Introduction to Human Nutrition


Description:
Fundamental nutritional concepts as related to health. Four hours lecture and one hour discussion per week. Course will be offered every year (Fall, Winter, Spring, Summer). NS-Applications Natural Science.

Credits: (5)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

  • Describe how scientific and technological developments in the fields of nutrition and foods/agriculture contribute to our lives and create value.
  • Recognize social, political, and ethical implications of scientific discoveries and technological advancements in the fields of nutrition and foods/agriculture.
  • Formulate questions in the fields of nutrition and foods/agriculture that can be addressed through scientific or technological solutions.
  • Apply mathematical and quantitative reasoning to solve problems as they relate to nutrition and health.
  • Describe the rationale of the dietary recommendations in the prevention of chronic diseases and nutritional deficiencies and apply them to their own lives.
  • Apply the principles of nutrition science to real-world decisions on diet and health.
Learner Outcomes Approval Date:
1/18/18



Add to Portfolio (opens a new window)