Mar 28, 2024  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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GWT 302 - Fundamentals of Viticulture and Enology


Description:
Fundamentals of viticulture and enology, techniques and practices, wine styles, and grape varietals. Health issues associated with wine, basics of wine, and food pairing. Course will be offered every year. Course will not have an established scheduling pattern. Formerly GWS 302; students may not receive credit for both.

Credits: (4)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

  • Demonstrate knowledge on the fundamentals of the vine and grape structure and physiology
  • Demonstrate knowledge of viticultural practices and techniques
  • Demonstrate knowledge regarding the winemaking processes for still, sparkling and fortified wines
  • Correctly pair wine with a variety of foods and be able to identify health issues associated with wine
Learner Outcomes Approval Date:
1/17/2008



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